HELADOS: ELABORACIÓN, ANÁLISIS Y CONTROL DE CALIDAD
MADRID VICENTE, ANTONIO;CENZANO DEL CASTILLO, I.
MUNDI-PRENSA
Subject
Forma física y alimentación
Collection
Industrias Alimentarias
EAN
9788484761310
State
Disponible
Pages
380
Size
235x175x0 mm.
Weight
840
Release date:
01/01/2003
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Synopsis
En el sector heladero, tanto artesanal como industrial, no existen apenas libros de consulta sencillos, claros y completos que sirvan de ayuda a los técnicos y empresarios del sector. Por otra parte,
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