FUNDAMENTOS DE INGENIERÍA DE PROCESOS AGROALIMENTARIOS
HERMIDA BUN, J.R.
MUNDI-PRENSA
Subject
Forma física y alimentación
Collection
Industrias Alimentarias
EAN
9788471149138
State
Disponible
Pages
463
Size
235x165x0 mm.
Weight
920
Release date:
01/01/2000
Share
Synopsis
El libro está dirigido principalmente a todos aquellos alumnos que cursen estudios superiores o medios en Ingenierías o Licenciaturas relacionadas con el campo de las Industrias Agrarias y Alimentaria
Cookies on this website are used to personalize content and advertisements, provide social media features, and analyze traffic. In addition, we share information about your use of the website with our social media, advertising and web analytics partners, who may combine it with other information that you have provided to them or that they have collected from your use of their services. If you click "Accept" this notice, continue browsing or remain on the web, we will consider that you accept the use of ALL cookies. Read more >>